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Quality is our top priority. We have a full-time QA/QC
staff that is both empowered and committed to ensuring all of our
products are made according to the highest standards set forth by
us, our customers, and regulatory agencies like the USDA and
FDA.
We are a USDA-inspected facility, meaning we have an
onsite Consumer Safety Inspector who visits daily. Our plant
is under the watchful eye of local, state, and other federal
agencies as well. We constantly undergo required audits for
record keeping, food-safety, and GMPs to ensure all of our
operations are top-notch and in compliance.
Our QC program
includes the following key elements (to name a few):
HACCP Plans for all products and
processes.
Top-notch SSOPs (Sanitation Standard Operation
Procedures)
Pre-operational & Operational Sanitation
Inspections.
Training and adherence to GMPs
In-process inspections/auditing by
QC Technicians.
Finished-product inspections/auditing by QC
Technicians.
Traceability program.
Pest Control program.
Label Approval program.
In-house microbiological testing lab.
...and much,
much more!
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