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We process
hundreds of orders daily via fax, email, and phone.
Producing product seven days a week, 365 days a
year can be a challenge, but our staff is up to the task.
We excel at ensuring each and every customer is
treated in a fair and professional manner.
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After
orders are entered into our system, they are transmitted
to our label department. Labels are then produced with the
proper coding. For new products, specification sheets are
created and crosschecked to ensure accuracy.
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Production
orders are then sent to our production floor, which
consists of an expert staff, several conveyor lines, and
multiple pieces of equipment.
This is where the ingredients and packaging come
together. Each line supervisor is responsible for making
sure products are made to specifications. We produce
nearly a quarter million units weekly!
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All of our
products are hand made…
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And hand
wrapped…
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With only
the freshest breads, meats, cheeses, and produce (all of
which arrive daily).
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Using the
latest advancements in modified atmosphere packaging,
we’re also able to offer a full line of salads,
sandwiches, meals, and wraps that have up to 20 days of
shelf life…
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And there
are no preservatives or additives needed.
We evacuate the oxygen from the package and
introduce nitrogen to inhibit the growth of bacteria (a
growing trend.)
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We are a
USDA-licensed facility, meaning we have an onsite US
inspector monitoring us. Our tight system of QC, Good
Manufacturing Practices, HACCP plans, Sanitation, and
related records enables us to produce products with the
government’s seal of wholesomeness.
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Food
safety is taken very seriously at On A Roll. We have
strict sanitation and HACCP programs, and we used our
trained staff members and Quality Control team to monitor
our processes constantly.
We even have our own in house lab.
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We have
what we consider to be the best crew in the business. Many
of our employees have been with us for years, and we
experience very little turnover because we treat our staff
like family. We all take pride in our work and it shows
with our continued growth year after year!
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Using the
freshest meats and vegetables, our products stand the test
of time. Anyone can sell something once.
The key is to retain that customer.
We make sure our customers have an enjoyable
experience so they are always satisfied and coming back
for more.
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Our menu
is always evolving to prevent it from becoming complacent.
We do not jump on “fads” but instead focus on our
demographics and what is appealing and impulsive. We have
created very unique meals and wraps to complement those
staples like ham & cheese and PB& J!
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We
appreciate your business and look forward to being
partners for years to come!
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