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We process hundreds of orders daily
via fax, email, and phone. Producing product
seven days a week, 365 days a year can be a challenge, but our
staff is up to the task.
We excel at ensuring each and every customer is treated
in a fair and professional manner. |
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After orders are entered into our
system, they are transmitted to our label department. Labels
are then produced with the proper coding. For new products,
specification sheets are created and crosschecked to ensure
accuracy.
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Production orders are then sent to our
production floor, which consists of an expert staff, several
conveyor lines, and multiple pieces of equipment. This is where the
ingredients and packaging come together. Each line supervisor
is responsible for making sure products are made to
specifications. We produce nearly a quarter million units
weekly! |
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All of our products are hand
made… |
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And hand wrapped…
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With only the freshest breads, meats,
cheeses, and produce (all of which arrive daily).
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Using the latest advancements in
modified atmosphere packaging, we’re also able to offer a full
line of salads, sandwiches, meals, and wraps that have up to
20 days of shelf life…
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And there are no preservatives or
additives needed.
We evacuate the oxygen from the package and introduce
nitrogen to inhibit the growth of bacteria (a growing
trend.) |
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We are a USDA-licensed facility,
meaning we have an onsite US inspector monitoring us. Our
tight system of QC, Good Manufacturing Practices, HACCP plans,
Sanitation, and related records enables us to produce products
with the government’s seal of wholesomeness.
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Food safety is taken very seriously at
Greencore/On A Roll Sales. We have strict sanitation and HACCP
programs, and we used our trained staff members and Quality
Control team to monitor our processes constantly. We even have our own
in house lab. |
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We have what we consider to be the
best crew in the business. Many of our employees have been
with us for years, and we experience very little turnover
because we treat our staff like family. We all take pride in
our work and it shows with our continued growth year after
year! |
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Using the freshest meats and
vegetables, our products stand the test of time. Anyone can
sell something once.
The key is to retain that customer. We make sure our
customers have an enjoyable experience so they are always
satisfied and coming back for more. |
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Our menu is always evolving to prevent
it from becoming complacent. We do not jump on “fads” but
instead focus on our demographics and what is appealing and
impulsive. We have created very unique meals and wraps to
complement those staples like ham & cheese and PB&
J! |
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We appreciate your business and look
forward to being partners for years to come!
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